An Pan (Red Bean Bun/Bao)

An Pan

So I’m not the biggest fan of sweet red bean (azuki bean) paste.  There.  I said it.  However, my husband LOVES LOVES LOVES sweet red bean, and red bean paste.  It’s one of his favorite sweets.  So as I’ve been playing around with my milk bread recipes, creating different kind of buns and such, he [...]

Japanese Milk Bread (Tangzhong or Water Roux method)

Japanese Milk Bread

I’ve always loved the soft, slightly sweet, Japanese bakery bread that can be found in most Asian markets.  (The Chinese & Taiwanese also have a version of this bread that is nearly identical.)   But how do you replicate the soft fluffiness of this bread when making at home?  Most “milk bread” recipes out there [...]

Chocolate Matcha Zebra Cake

Chocolate Matcha Zebra Cake

A year ago, I posted my efforts to make a Chocolate Matcha Marble Cake, inspired by a Bakerella recipe that I read the year before.  While the resulting cake was delicious, I wasn’t quite happy with the way it looked visually.  I think the problem was that instead of using the Hershey’s Special Dark Cocoa Powder [...]

Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake)

Strawberry Whipped Cream Cake, A.K.A. the Chinese or Japanese Birthday Cake

My favorite cake of all time is the Japanese Strawberry Cake.  I have wonderful memories of visiting Little Tokyo in Downtown LA as a child, and getting a slice of this insanely delicious, light, and delicate cake from the Japanese bakery.  The year I got my very first real job (2000), I decided to buy [...]

Shabu Shabu (Japanese Hot Pot)

shabu shabu

Shabu shabu (Japanese hot pot) is one of my favorite ways to eat beef.  The key is to get beef sliced thin enough… Japanese markets often have Shabu Shabu sliced beef for sale.  You can also find thin sliced meat at Korean and Chinese markets.  If you have a home slicer, it helps if the [...]

Chicken Katsu and Japanese Curry

chicken katsu and curry

Growing up, we ate tonkatsu (pork katsu) all the time.  While I love tonkatsu, I much prefer chicken katsu for ease of preparation.  I always keep a bag of frozen chicken tenders in the freezer – which are great for making chicken katsu. Japanese curry was also something we had for dinner often – at [...]

Hawaiian Butter Mochi

butter mochi

(Original Post Date:  January 16, 2011) Mochi is probably one of my most favorite things to eat.  I prefer my mochi plain and fried with just a little bit of soy sauce.  Yum!  But when it comes to dessert mochi… I’ve never really been a fan of azuki (red) bean filled mochi.  It’s ok… but [...]

Mika’s Coconut Mochi

DSC_0994fix

(Original Post Date:  October 17, 2010) My favorite kind of mochi is plain, unsweetened, and fried with just a little bit of soy sauce.  But I’m a big fan of sweet dessert mochi too… which I also enjoy plain, without any extra fillings. This sweet mochi recipe (with a subtle coconut flavor) is one of [...]

Harumaki: Japanese Spring Rolls with Spam

Harumaki

(Original Post Date:  April 17, 2010) What is Harumaki?  It’s a Japanese Spring Roll.  And what would a Mika recipe be without the use of Spam?  Haha!  Now that I’m on a Spam kick, I seem to be finding myself using it in everything pork-related these days… Spam Harumaki: 1 can Spam Lite 9 oz [...]

Prize-Winning Spam Gyoza. Yes, Spam!

Spam Gyoza

(Original Post Date:  Feb 19, 2010) Last weekend was my friend’s bridal shower.  We were asked to bring one of our best dishes to share, and a copy of the recipe for the bride-to-be.  The bride-to-be was going to choose her favorite food item, and the winner to receive a special prize.  I resolved to [...]