Adventures in Mika's Kitchen
It is currently week two of San Diego Restaurant week. During week one, we had dinner at Ruth’s Chris Steakhouse in Del Mar and were served an amazing creamed spinach casserole as a side dish, and I thought this would be a great new way to prepare spinach – something different from the spinach sauteed [...]
My husband isn’t much of a ‘foodie’. He doesn’t get all crazy about food the way I do… unless… it’s something sweet. He LOVES desserts. One day, several years ago, he was reminiscing about the amazing fudge that he used to buy while in primary school in Capetown, South Africa; “It’s creamy, not chocolaty, and [...]
Recent Comments