![DSC_0041 (1) DSC_0041 (1)](http://www.the350degreeoven.com/wp-content/uploads/2016/03/DSC_0041-1-300x198.jpg)
I think that I’ve mentioned before one of my favorite restaurants is Roy’s (a Hawaiian fusion restaurant opened by chef Roy Yamaguchi). At Roy’s, they have a dish called “Misoyaki Butterfish” – it’s a very soft white fish marinated in a salty/sweet miso teriyaki, served with a tangy citrus vinaigrette. If you ever have a chance [...]
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