Misoyaki Salmon Fillet with Sizzling Soy Vinaigrette

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I think that I’ve mentioned before one of my favorite restaurants is Roy’s (a Hawaiian fusion restaurant opened by chef Roy Yamaguchi).  At Roy’s, they have a dish called “Misoyaki Butterfish” – it’s a very soft white fish marinated in a salty/sweet miso teriyaki, served with a tangy citrus vinaigrette.  If you ever have a chance [...]

Quick (Small Batch) Microwave Lemon Curd

Quick (small batch) Microwave Lemon Curd

Every now and then, I need a small amount of lemon curd for a recipe – and I don’t want to make a big huge batch.  In those instances, I will use this recipe (below) for a very quick cooking microwaved lemon curd, instead of using my more time consuming big batch lemon curd recipe.  The [...]