I started this blog, mainly to share what I love doing – baking and cooking, and tinkering around in the kitchen trying to figure things out. Baking and cooking are easy – but easier if you have someone to teach you. So I decided to show how I do things in my kitchen (in a step-by-step format), in the hope that I could make it easy for you too!
I’ve been lucky in creating this blog – I have my husband to thank – he set up my website as a Christmas present for me a few years back. He’s also been one of my biggest supporters, encouraging me, making suggestions – and tolerating the sound of the electric mixer whirring close to midnight, almost every night! I am also very grateful for some of the media attention that I have received for my blog, and my recipes:
Homemade Glazed Donuts (Krispy Kreme Copycat Recipe) – Featured by the Huffington Post as one of the “13 Donuts Recipes Worth Lusting Over”
Girl Scout Cookie copy cat: Samoa (or Caramel DeLite) Bars – Featured by AllFreeCopyCatRecipes.com in their new Girl Scout Cookie eBook available for free download.
Awkward Panda Shaped Cookies – I made these while my brother-in-law Ted (with Wong Fu Productions) was in San Diego for Comic-con last year promoting their incredibly cute Awkward Animals line of stuffed animals. Check out their online store to see the Awkward Animals that inspired these cookies!