Spinach and Cheese Stuffed Roulade Steak

Spinach & Cheese stuffed Flank Steak

Flank Steak is a great cut of meat to make fancy-looking roulade steaks!  It is a fairly inexpensive cut of meat, and if cooked and sliced correctly – can be the centerpiece of an elegant or impressive meal!  One version of a roulade made with flank steak, is Braciole… an Italian version stuffed with breadcrumbs [...]