Adventures in Mika's Kitchen
Flank Steak is a great cut of meat to make fancy-looking roulade steaks! It is a fairly inexpensive cut of meat, and if cooked and sliced correctly – can be the centerpiece of an elegant or impressive meal! One version of a roulade made with flank steak, is Braciole… an Italian version stuffed with breadcrumbs [...]
Recently, we had dinner at Eddie V’s in La Jolla to celebrate an event. For $16, you can get a “Hope Diamond” Martini with the listed ingredients of: “Grey Goose Vodka, Combier Pamplemousse Rose Liqueur, Lemon, Pea Flower Tea, Diamond Ice Cube“. The drink was really special… a lightly sweet, royal purple colored cocktail… with [...]
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