![DSC_0801 (1) Chicken Piccata](http://www.the350degreeoven.com/wp-content/uploads/2015/11/DSC_0801-1-300x216.jpg)
In Italy, “piccata” is a method of preparing meat (typically veal) – the meat is sliced thinly or butterflied, tenderized, dredged in flour and cooked, then served in a sauce made from deglazed pan drippings. Here in the USA, the most well known version of this Italian dish is made with chicken and is served [...]
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