Rugelach (Walnut & Cinnamon Sour Cream Crescent Pastry)

Rugelach:  Walnut & Cinnamon Sugar Pastries

Rugelach are delicious cookie-sized crescent shaped pastries –  traditionally made with a yeast leavened dough containing sour cream, wrapped around some sort of sweet filling (walnuts, cinnamon, raisins, poppy seed, marzipan, jam, etc.).  Although they are quite simple to make, they look very impressive and are the perfect little treat to go with afternoon tea [...]