![DSC_0200crop Mexican Wontons made with Green Anaheim Chiles, Cilantro, and Ground Pork](http://www.the350degreeoven.com/wp-content/uploads/2013/04/DSC_0200crop-300x218.jpg)
Picture it: 6:30pm on a Thursday night, and I had a bunch of Anaheim chilies that I needed to use before they went bad, a package of wonton skins, and a pound of ground pork. Originally, I was thinking of making a Mexican inspired meat loaf… but standing there at the kitchen counter, it just didn’t sound [...]
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