home canning — The 350 Degree Oven

Homemade Lime or Lemon Curd (and safe home canning of lemon curd)

Lemon Curd (or Lime Curd) is a very versatile “fruit spread”. You can use it as an alternative to jam or jelly, as a cake or pie filling, or as a custard-like topping to spoon over desserts. It has a wonderful tart (yet sweet) flavor, and is thick and rich. I like to use lemon [...]

Homemade Sweet Orange Marmalade (Not the bitter type!)

I’ve never been a fan of traditional British Style (bitter) marmalade made from Seville Oranges (Citrus aurantium). And here in California, very few people like bitter marmalade… so making a batch to give away as gifts is often met with an, “Um… no thanks.” In the last year, I’ve spent a lot of time trying [...]

Homemade Lime or Lemon Curd (and safe home canning of lemon curd)

Homemade Sweet Orange Marmalade (Not the bitter type!)

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