The secret to making perfect Flan (Crème Caramel)

Flan (Crème Caramel)

My husband LOVES flan.  I’ve never understood why… every time I had flan in a restaurant it was lumpy and hard with a congealed cottage cheese texture – served in a bitter burnt-sugar tasting sauce.  It reminded me of curdled milk… yuck!  Since then, I’ve realized that is NOT how flan is supposed to be… [...]