![DSC_0497fix Carrot Raisin Shokupan (Japanese Carrot Raisin Yeast Bread)](http://www.the350degreeoven.com/wp-content/uploads/2014/04/DSC_0497fix1-300x198.jpg)
Last month, I posted a recipe for Carrot Ginger Walnut Sweet Rolls - a wonderful variation on the cinnamon roll. I also wanted to post the technique and recipe for turning this dough into a loaf of bread that can be sliced and toasted, made into french toast, used for sandwiches, or eaten plain. If you [...]
Recent Comments