![DSC_0728 (1) Japanese Hamburger Steak](http://www.the350degreeoven.com/wp-content/uploads/2015/11/DSC_0728-1-300x247.jpg)
“Hambāgu“ (ハンバーグ) is a Japanese style Salisbury Steak. It is a ground meat patty made with onions, egg, panko breadcrumbs – pan fried and served with a gravy, typically over rice. (In Hawaii, add a fried egg and this dish becomes loco moco!) My favorite way to make Japanese Hamburger Steak is with Asian style fried [...]
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