![lemon curd tart lemon curd tart](http://www.the350degreeoven.com/wp-content/uploads/2011/06/DSC_0052fix-300x199.jpg)
I am currently in the process of making Limoncello… which takes 80 days. After zesting about 15 lemons for that recipe (check back in 80 days for results), I had 15 lemons worth of juice. My husband got sick of drinking lemon drop martinis, so I made lemon curd with the remaining juice. Now I [...]
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