taiwanese red bean bread — The 350 Degree Oven

Japanese Azuki Bean Bread (Sweet Red Bean Milk Bread)

By Mika

Last week, I made a huge batch of dough, and with it… I made Cream Pan (custard filled buns) and An Pan (Red Bean buns). I ended up with about 1/2 can of sweetened red bean paste (a.k.a. “anko“) leftover… and planned to use it to make a sweet bread that was subtly flavored with red bean. (I’m [...]