Zabaglione (Italian Custard made with Marsala Wine)

Zabaglione (Italian Marsala Wine Custard)

Zabaglione is a really simple dessert to make – but looks very complicated and impressive!  It requires few ingredients:  egg yolks, sugar, vanilla, cream, and Marsala Wine.  I like to punch up the flavor with a pinch of salt, and the addition of vanilla bean pods… but that part is optional. To make this simple [...]