![DSC_0303 2 Rustic European Bread](http://www.the350degreeoven.com/wp-content/uploads/2015/01/DSC_0303-2-300x198.jpg)
Long ago, I struggled with making bread – no matter what, the dough wouldn’t rise or something would go wrong – and I would end up with a gummy or yeasty heavy loaf that didn’t turn out. (Or my hands would get tired kneading and I’d give up too soon.) I’ve made a lot of [...]
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