![DSC_0108 Okara Banana Bread](http://www.the350degreeoven.com/wp-content/uploads/2012/10/DSC_0108-300x199.jpg)
Okara is the strained & pureed pulp of soy beans, leftover from making soy milk. A few days ago, I made soy milk and mentioned that you can use the leftover okara in various recipes. This pulp is basically “pureed bean” – and can be used as a nutritious meat extender, or high fiber addition [...]
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