![DSC_0959crop Parmesan Creamed Spinach - the perfect side to a beef roast or steak dinner](http://www.the350degreeoven.com/wp-content/uploads/2012/12/DSC_0959crop-300x230.jpg)
It is currently week two of San Diego Restaurant week. During week one, we had dinner at Ruth’s Chris Steakhouse in Del Mar and were served an amazing creamed spinach casserole as a side dish, and I thought this would be a great new way to prepare spinach – something different from the spinach sauteed [...]
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