Last month, I posted a recipe for Butternut Squash Risotto that you can make with pretty much any vegetable puree. However, I also wanted to share a Basic Risotto Recipe that you can easily sub ingredients for whatever you have on hand. This version calls for Artichoke – but you can use mushrooms, sun dried [...]
Sweet Potato Casserole
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With Christmas coming up next week, I thought I would share one of my favorite holiday meal side dishes… Sweet Potato Casserole! Made from whole sweet potatoes (or yams), this dish is rich and satisfying… and perfect for a cold winter evening! I like to make this with a crunch pecan & brown sugar topping. [...]
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