![DSC_1034fix Chicken (or Turkey) and Dumplings](http://www.the350degreeoven.com/wp-content/uploads/2013/11/DSC_1034fix-300x198.jpg)
After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually simmer the leftover roasted turkey carcass (bones, skin, & wings) to make a hearty turkey stock to use another day. That stock, combined with any leftover meat, will make a wonderful meal of “Turkey [...]
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