Adventures in Mika's Kitchen
With the upcoming holidays, I’ve been looking for some simple, but flavorful, dessert recipes to try out for Christmas. I like to stick with ingredients that are in-season if possible – so for winter in Southern California… that means citrus! I love the bright & tart flavors that citrus fruits impart to cakes… the inclusion [...]
This evening, I needed to make a birthday cake for a vegan friend… and I’ve already made her a Chocolate Bundt Cake with Peanut Butter Glaze several times (based on the cake portion of my Old Fashioned Chocolate Cake recipe which doesn’t require dairy or eggs)… thinking it was time to bake something different, I modified [...]
There are many versions of “Buffalo Chicken” dip… and if you’ve ever had it… it can be quite addicting! This is my version of that dip… which I like to make with ranch dressing (because I’m not a huge fan of blue cheese). Because you can use pantry ingredients (including a can of Costco/Kirkland cooked [...]
Recent Comments