![DSC_0994fix DSC_0994fix](http://www.the350degreeoven.com/wp-content/uploads/2011/02/DSC_0994fix-300x187.jpg)
(Original Post Date: October 17, 2010) My favorite kind of mochi is plain, unsweetened, and fried with just a little bit of soy sauce. But I’m a big fan of sweet dessert mochi too… which I also enjoy plain, without any extra fillings. This sweet mochi recipe (with a subtle coconut flavor) is one of [...]
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