Costa Rican Fried Rice: Gallo Pinto

gallo pinto

(Original Post Date:  January 24, 2011) When I lived in Costa Rica for the summer, many years ago, one thing you could always count on was being served some form of black beans and rice at EVERY meal.  I was staying the La Selva Biological Research Station in the heart of the rain forest, and [...]

What to do with leftover beer: Chicken Enchilada Casserole

Chicken Enchilada Casserole

(Original Post Date:  May 12, 2010) I still have several bottles of beer leftover from the time I made Beer Bread that are taking up valuable pantry real estate.  What do I do with all this extra beer?  (There are only so many times I can make beer bread without my husband complaining he’s eaten it [...]