Country Fried Steak with Milk Gravy (a.k.a. Chicken Fried Steak)

Country Fried Steak

I was browsing the meat department at the supermarket the other day, and came across a package of thin cut sirloin steaks marked “buy one get one free”.  Well ok then!  Each package contained about 4 thin-cut steaks, so that worked out to about $1.25 a steak!  Score. For REAL steaks (for the grill), I [...]

Avocado Brownies

Avocado Brownies

Avocado sale at the supermarket… 2 avocados for $1, woo hoo!!!!  So now, what do I do with this wealth of avocados?  My diet hasn’t been the healthiest lately and I have been craving all kinds of sugary and fatty sweets… especially brownies!  So I created a healthier version of  my most favorite brownie recipe, [...]

Fresh Strawberry Custard Cream Pie

Fresh Strawberry Custard Cream Pie

Yay, it’s strawberry season!  That means fresh juicy ripe strawberries are everywhere, on sale for as little as $0.88/lb.  When strawberries went on special at the market a few days ago, I thought this would be the perfect time to make a fresh strawberry custard cream pie! When making this pie, I find it easier [...]

Pan Seared Rosemary Lamb Loin Chops with Balsamic Glaze

Pan Seared Rosemary Crusted Lamb Loin Chops with Balsamic Glaze

My husband never wants me to buy lamb chops to cook at home… he’s always afraid that the flavor will turn out gamey.  ”Nonsense!” I told him, “It’s not going to be gamey, don’t worry!”  Yet… he didn’t believe me.  But it was fine in the end, and he even admitted that it was good [...]

Mexican Green Chili Pepper & Pork Wontons

Mexican Wontons made with Green Anaheim Chiles, Cilantro, and Ground Pork

Picture it:  6:30pm on a Thursday night, and I had a bunch of Anaheim chilies that I needed to use before they went bad, a package of wonton skins, and a pound of ground pork.  Originally, I was thinking of making a Mexican inspired meat loaf… but standing there at the kitchen counter, it just didn’t sound [...]

Taiwanese/Chinese Simmered Egg a.k.a. Tea Eggs (What to do with leftover hard boiled Easter Eggs)

Taiwanese/Chinese Simmered Tea Egg

In parts of Asia (mainly Taiwan and China), the Simmered “Tea” Egg is commonly sold by street vendors (also at night markets) as a savory snack food.  Basically, it’s a hard boiled egg, that has been simmered or steeped in a savory broth (flavored with the spices that make up Chinese 5 spice powder, soy [...]

White Chocolate Macadamia Nut Brownies

White Chocolate Macadamia Brownies

Happy Easter, everyone!  I was thinking all week long… “Should I make something special for Easter?”  In the end I just couldn’t decide… should I make my special onion skin dyed marbleized Easter Eggs?  Should I make deviled eggs?  Something bunny shaped?  Time got the best of me, and I did NOTHING!  Until last night… when I [...]

How to Make a Large Red Velvet Sheet Cake (Disney Lilo & Stitch Birthday Cake)

Red Velvet Sheet Cake with Cream Cheese Frosting (Lilo and Stitch Hawaiian Birthday Cake)

For my brother’s birthday, his wife threw him a Hawaiian themed party to celebrate.  He requested a red velvet birthday cake, which of course, being such a nice sister – I made for him.  To go along with the Hawaiian theme, I decided to decorate it with Cartoon frosting transfers of Stitch, the lovable trouble-making alien from Disney’s [...]

Easy Spiced Apple Butter Using Blender (No food mill or straining needed)

Spiced Apple Buttet

I’ve been meaning to make Apple Butter for a really long time now… but I always get really turned off by recipes that seem to make it more difficult than it should be.  Apple Butter Purists insist that: #1.  You MUST cook the peels, apples, and cores all together in the same pot (in order [...]

Caramel Pecan Silk Supreme Copycat Recipe

Caramel Pecan Silk Supreme Pie Recipe

Happy Pi Day!  Yes… today is 3.14! Get it?  π?   3.14159265359? I actually have a funny story about π.  When we got married, we had the tables set up with numbers… and little cards indicating which table # people were to sit at.  Well, apparently as I was making the little number signs to go [...]