Taiwanese/Chinese Simmered Egg a.k.a. Tea Eggs (What to do with leftover hard boiled Easter Eggs)

Taiwanese/Chinese Simmered Tea Egg

In parts of Asia (mainly Taiwan and China), the Simmered “Tea” Egg is commonly sold by street vendors (also at night markets) as a savory snack food.  Basically, it’s a hard boiled egg, that has been simmered or steeped in a savory broth (flavored with the spices that make up Chinese 5 spice powder, soy [...]