![DSC_0674 (2) Balsamic Roasted Carrots](http://www.the350degreeoven.com/wp-content/uploads/2015/06/DSC_0674-21-300x198.jpg)
When I was a kid, there was one way that we were served carrots at home… boiled, with a dollop of margarine. Soft and mushy, with all the flavor dumped out with the water… these were not the best tasting carrots that I’ve ever had. At a restaurant several years ago, I had Balsamic Roasted [...]
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