Steak au Poivre (How to cook filet mignon steak in a pan)

Filet Mignon au Poivre

A couple days ago, I posted a tutorial on how to butcher a whole beef tenderloin (PiSMO) into filet mignon steaks.  I usually do this about 3 times a year… mainly when we have company over for dinner, and typically for Christmas Eve dinner.  My most favorite method for preparing filet mignon is based on [...]