Fuyu Persimmon Jam (Kaki Jam)

Homemade Fuyu Kaki (Persimmon) Jam

Now that it’s winter time, Japanese Fuyu Persimmons (a.k.a. “Fuyu Kaki“) are in season!  (Fuyu persimmons are the non-astringent [sweet] short/flattened ones that you eat when semi-firm… not the astringent acorn/sphere shaped ones that can only be eaten when soft and squishy.)  I found three of the largest Fuyu kaki that I’ve ever seen… put [...]