![DSC_0236 (1) Homemade Fuyu Kaki (Persimmon) Jam](http://www.the350degreeoven.com/wp-content/uploads/2015/12/DSC_0236-1-300x270.jpg)
Now that it’s winter time, Japanese Fuyu Persimmons (a.k.a. “Fuyu Kaki“) are in season! (Fuyu persimmons are the non-astringent [sweet] short/flattened ones that you eat when semi-firm… not the astringent acorn/sphere shaped ones that can only be eaten when soft and squishy.) I found three of the largest Fuyu kaki that I’ve ever seen… put [...]
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