![DSC_0660 2 Japanese stir-fried Harusame (glass) noodles with pork](http://www.the350degreeoven.com/wp-content/uploads/2014/09/DSC_0660-2-300x241.jpg)
Harusame are Japanese vermicelli noodles made from mung bean starch. These noodles can be stir-fried, served cold/room temperature as a side dish, or can be used in soups. (The noodles themselves are gluten free, which makes them a good option for those individuals with Celiac disease.**) I like to stir-fry harusame with pork and [...]
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