![DSC_0150crop How to butcher a whole beef tenderloin (PSMO) into filet mignon steaks](http://www.the350degreeoven.com/wp-content/uploads/2013/06/DSC_0150crop-300x243.jpg)
Several years ago, I learned how to butcher a whole beef tenderloin (a.k.a. “pismo”) from watching my favorite Food Network star, Alton Brown. His show “Good Eats” was my FAVORITE! (I recorded so many episodes that I ran out of space on the DVR). Anyway, one night, I watched the episode of Good Eats [...]
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