How to make homemade Cannoli shells and filling

Make your own Cannoli at home!

Fresh cannolis are one of my favorite Italian (Sicilian) pastries… crisp flaky pastry on the outside, sweet creamy filling on the inside… yum!  Good cannoli are hard to find, though… not very many places around here sell them fresh, and nothing is worse than taking home a soggy cannoli!  My solution, of course, was to [...]