![DSC_0627crop Flan (Crème Caramel)](http://www.the350degreeoven.com/wp-content/uploads/2013/10/DSC_0627crop-300x222.jpg)
My husband LOVES flan. I’ve never understood why… every time I had flan in a restaurant it was lumpy and hard with a congealed cottage cheese texture – served in a bitter burnt-sugar tasting sauce. It reminded me of curdled milk… yuck! Since then, I’ve realized that is NOT how flan is supposed to be… [...]
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