Japanese Carrot Raisin Yeast Bread (Carrot Raisin Shokupan)

Carrot Raisin Shokupan (Japanese Carrot Raisin Yeast Bread)

Last month, I posted a recipe for Carrot Ginger Walnut Sweet Rolls - a wonderful variation on the cinnamon roll.  I also wanted to post the technique and recipe for turning this dough into a loaf of bread that can be sliced and toasted, made into french toast, used for sandwiches, or eaten plain.  If you [...]