![DSC_0066 (2) Pumpkin Cinnamon Swirl Yeast Bread](http://www.the350degreeoven.com/wp-content/uploads/2016/12/DSC_0066-2-300x225.jpg)
This week I had some leftover pumpkin puree in the refrigerator that I needed to use up before it went bad… so I decided to make a Japanese style pumpkin cinnamon swirl bread. This is not a cake-like sweet loaf like pumpkin bread…. instead, it’s a yeasty bread that you can slice to make toast [...]
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