What to do with leftover Okara (Okara Banana Bread, Okara Meatloaf)

Okara Banana Bread

Okara is the strained & pureed pulp of soy beans, leftover from making soy milk.  A few days ago, I made soy milk and mentioned that you can use the leftover okara in various recipes.  This  pulp is basically “pureed bean” – and can be used as a nutritious meat extender, or high fiber addition [...]