Nikuman (Japanese Steamed Pork Buns, a.k.a. Chinese Pork Baozi)


As I finished steaming these buns earlier today, my husband walked into the kitchen hungry: “Here!  Try one of these,” I said. “You made Baozi?” he asked. “No, these are Nikuman,” I explained. As he bit into one, he remarked, “No.  These are Chinese.  These are Pork Baozi.” “No they aren’t.  They are Nikuman.  It’s [...]