Cioppino (Seafood Stew)

Homemade Cioppino

Cioppino is a tomato-based seafood stew which is traditionally made from the catch of the day (typically a combination of Dungeness crab, clam, mussels, shrimp, scallops, squid, and fish).  While many people think of this dish as being Italian, it actually hails from San Francisco, California!  During the late 1800′s, San Francisco fisherman would cook up [...]