![DSC_0997crop Zabaglione (Italian Marsala Wine Custard)](http://www.the350degreeoven.com/wp-content/uploads/2012/12/DSC_0997crop-300x246.jpg)
Zabaglione is a really simple dessert to make – but looks very complicated and impressive! It requires few ingredients: egg yolks, sugar, vanilla, cream, and Marsala Wine. I like to punch up the flavor with a pinch of salt, and the addition of vanilla bean pods… but that part is optional. To make this simple [...]
Recent Comments