Mika’s Sesame Teriyaki Chicken

Mika's Japanese Sesame Teriyaki Chicken

This is a quick and easy way to make Teriyaki Chicken – all in one pot, no marinade step required!  In the time it takes you to steam some rice, your chicken will be done (from start to finish) – which makes it an easy weeknight meal. I like to add a little bit of [...]

Roy’s Hawaiian Martini (official recipe)

Roy's Hawaiian Martini

One of my most favorite cocktails is Roy Yamaguchi’s Hawaiian Martini (from Roy’s, a popular upscale Hawaiian fusion restaurant).  It’s a potent cocktail, and at about $12 per glass… somewhat pricey… but considering how good (and strong) it is – you usually only need one!  Roy’s is one of my favorite restaurants down in La [...]

Harusame with Pork (Japanese stir-fried glass noodles with pork)

Japanese stir-fried Harusame (glass) noodles with pork

Harusame are Japanese vermicelli noodles made from mung bean starch.   These noodles can be stir-fried, served cold/room temperature as a side dish, or can be used in soups.  (The noodles themselves are gluten free, which makes them a good option for those individuals with Celiac disease.**)  I like to stir-fry harusame with pork and [...]

Homemade Green Tea Ice Cream

Homemade Green Tea Ice Cream

Tomorrow (Tuesday 9/23) is the fall equinox… which means that today is officially the LAST day of summer.  :(  Before we say goodbye to all the things that mean “summer” to us – I wanted to post one more ice cream recipe before we segue into all my upcoming autumn recipes.  Green tea ice cream [...]

Homemade Macadamia Nut Ice Cream

Macadamia Nut Ice Cream

Last  year, I visited the Mauna Loa Macadamia Nut Plantation in Hilo, Hawaii.  We got there about 1 hour before closing – just enough time to wander outside and check out some of the Macadamia Nut trees, buy some vacuum-sealed packs of Macadamia nuts to bring home, and sample some of their awesome Macadamia Nut [...]

Japanese Carrot Raisin Yeast Bread (Carrot Raisin Shokupan)

Carrot Raisin Shokupan (Japanese Carrot Raisin Yeast Bread)

Last month, I posted a recipe for Carrot Ginger Walnut Sweet Rolls - a wonderful variation on the cinnamon roll.  I also wanted to post the technique and recipe for turning this dough into a loaf of bread that can be sliced and toasted, made into french toast, used for sandwiches, or eaten plain.  If you [...]

Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream)

Homemade Azuki Bean Ice Cream

Now that I have my Cuisinart Ice Cream Maker, I’ve been making all kinds of ice cream lately.  Recently, I posted a recipe for Strawberry Ice Cream – which was really good… but I wanted to try making something a bit harder to find.  You can go to the market and choose from a bunch [...]

Japanese Azuki Bean Bread (Sweet Red Bean Milk Bread)

Sweet Red Bean Milk Bread

Last week, I made a huge batch of dough, and with it… I made Cream Pan (custard filled buns) and An Pan (Red Bean buns).  I ended up with about 1/2 can of sweetened red bean paste (a.k.a. “anko“) leftover… and planned to use it to make a sweet bread that was subtly flavored with red bean.  (I’m [...]

Taiyaki (Japanese fish-shaped pancake with sweet red bean or custard filling)

Taiyaki:  Japanese Fish-Shaped Pancakes with Custard or Sweetened Red Bean Filling

When I was 16 years old, my family took a trip to Walt Disney World in Florida.  This was a first for us… most of our family vacations revolved around Lake Arrowhead in the San Bernardino Mountains (about a 2 hour drive from our house in L.A.) – pretty much the farthest we had ever [...]

Nikuman (Japanese Steamed Pork Buns, a.k.a. Chinese Pork Baozi)

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As I finished steaming these buns earlier today, my husband walked into the kitchen hungry: “Here!  Try one of these,” I said. “You made Baozi?” he asked. “No, these are Nikuman,” I explained. As he bit into one, he remarked, “No.  These are Chinese.  These are Pork Baozi.” “No they aren’t.  They are Nikuman.  It’s [...]